I cook. A lot. Two to three meals a day, seven days a week. This is how I grew up. This is what I know as normal. The hubs and I live in the country. Albeit only five miles outside of town, it is still not in our nature to run into town and pick up fast food. And so, I cook. A. lot. I like it though. Most days anyways, except for the dishes. What's good for me is that cooking has become cool. I mean we live in a world with celebrity chefs for goodness sakes! Can you imagine what Mrs. Patmore would say about that!? So there is an endless supply of recipe ideas coming at me all the time; magazines, TV, books, you name it, I gather ideas from it! I have a point here, I really do. I have tried and tried, but I haven't mastered taking quality photos of food yet. And let's face it nobody wants to try a recipe accompanied by a bad photo. So I've decided to start sharing some of my recipes with you all, sans pictures. I know, I know, we eat with our eyes fi...